LA GROLLA RESTAURANT
MENU

• GRENOBLOISE SALAD (cheese, grenoble nuts,cured ham)

• VALAISAN SALAD ( dried from switzerland & raclette cheese)

• GREEN SALAD

• VALAISAN DELI PLATTER (dried beef and cured ham)

• SALAD WITH SMOKED SALMON

• SMOKED SALMON AND DRIED BEEF

• PLATE OF DRIED BEEF FROM SWITZERLAND

• SNAILS IN GARLIC BUTTER TOPPED WITH GRUYÈRE CHEESE

• SWISS ALPS POTATOE, CHEESE AND DRIED BEEF

• SAVIÉSANNE TARTELETTE (leek)

• DRIED BEEF STUFFED MUSHROOM, TOPPED WITH GRUYÈRE CHEESE

• SOUP FROM THE STOCK POT

• RÖSTI POTATOE

• SWISS FONDUE 

• TESSINOISE SWISS FONDUE (tomatoe & garlic)

• JURASIAN SWISS FONDUE (with french shallot)

• DEVIL’S SWISS FONDUE (cognac & red pepper) 

• SWISS FONDUE WITH MORILLES 

• VALAISAN SWISS FONDUE (served with dried beef and cured ham)

• SWISS FONDUE À LA WILLIAMINE

• SWISS FONDUE SERVED WITH KIRSH

RACLETTES

• SWISS RACLETTE (potatoe, small oinions and small gherkins) 

• RACLETTE AND DRIED BEEF

• RACLETTE VALAISAN (served with dried beef and dured ham)

• CHINESE FONDUE (thin slices of beef)

• CHINESE FONDUE, CUBE OF GRUYÈRE CHEESE

• SURF AND TURF FONDUE (thin slices of beef, scallops, prawns & salmon)

BOURGUIGNONNES FONDUE
(Cubes of beef AAA+ platinium Served with a hot oil and our home-made mayonnaises)

• BOURGUIGNONNE FONDUE

• BOURGUIGNONNE FONDUE AND PRAWNS

BACCHUS FONDUE

• CHINESE FONDUE SERVED WITH OUR HOME-MADE BROTH WITH RED WINE

ALPINE SLATE SKILLET FLAMBÉE
(Beef and seafood served on a hot slate and flambée at your table)

BEEF FILLET AAA+ PLATINUM
BEEF FILLET AAA+ PLATINUM AND PRAWNS
SCALLOPS AND PRAWNS

SPECIALITIES

• VALAISAN STYLE POTATOE (dried beef, cream and cheese)

• CHOUCROUTE BERNOISE STYLE

• ZURICH STYLE VEAL ÉMINCÉ, RÖSTI POTATOE

• SAUSAGE OF VEAL, RÖSTI POTATOE

TRIPLETTES

EVERY NIGHT MENU

CHOCOLATE AND MAPLE FONDUE 

CRÊPES AND HOME-MADE CHEESE CAKE